March 21, 2011
Kielbasa and Cheese
These are some cheeses (from England, France, Holland, and Maryland, along with some “fresh” Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, which is better heated.