Dot Rose

Day 80


March 21, 2011
Kielbasa and Cheese

Day 80 - March 21, 2011 - Kielbasa and Cheese

These are some cheeses (from England, France, Holland, and Maryland, along with some “fresh” Kielbasa (can you even say that?) from the Kielbasa Factory in Rockville. I love aged foods. Perhaps I should have added a glass of red wine to this. Actually, I served four of the cheeses but substituted soppressata for the kielbasa, which is better heated.